HOMEMADE STRAWBERRY PIE FILLING

HOMEMADE STRAWBERRY PIE FILLING

Ingredients

• 5 cups sliced fresh strawberries
• 1 Tablespoon lemon juice
• 3/4 cup sugar
• 1/4 cup cornstarch
• 1 3/4 cup water
• 1/4 cup dry strawberry Jell-o powder

Instructions

Stir together the strawberries and lemon juice. Set aside.

Whisk the sugar and cornstarch into the water in a large saucepan. Bring to a boil. Boil for 2 minutes. Stir in the strawberries and bring to a boil again. Reduce the heat and simmer for 8-10 minutes.

Remove from the heat and stir in the Jell-o powder. Let cool. Makes 4 cups pie filling. Keep refrigerated in a sealed container for 5 days. Enjoy!